These very special chocolates won the highly coveted Noval Trophy - a global competition held by the Academy of Chocolate and the famous port house Quinta Do Noval. Our unique chocolates have been made using figs which have been gently poached with port and spices and which have then been blended with a 38% Wild Bolivian Grand Cru Milk Chocolate. Complex yet light and delicious with vibrant flavours of sweet red berries, dried fruits, spices and nuts.
Berries Proofing
